2016 Paolo Scavino Barolo "Bric Dël Fiasc", Piedmont, Italy

Classy and classic expression of Nebbiolo which requires time to develop all its complexity is Bric dël Fiasc. The texture characterizes this Barolo: earthy imprint, density of fruit, vibrant and refined tannins. The acidity supports the important structure of this Barolo and lifts the nose which is complex, mineral, balsamic. Little red fruits and licorice are typical notes in Bric dël Fiasc.

$129.99
$129.99

ABOUT THIS WINE

Scavino’s very first single vineyard Barolo, first produced in 1978. Located in Castiglione Falletto, within the Fiasco cru. Under Scavino’s ownership since 1921, it is in this vineyard where the Tortonian and Helvetian soils cross, bringing both power and elegance to the finished wine.

260 meters above sea level with a southwest orientation.

The 2016 Barolo vintage is widely regarded as one of the exceptional years for Barolo in recent history, alongside legendary vintages like 2004, 2006, and 2010. It is considered a classic Barolo year, producing wines with great structure, elegance, and aging potential. The 2016 vintage combines the best of balanced ripening, vibrant acidity, and refined tannins, making it one of the standout Barolo vintages of the 2010s.

ABOUT THIS PRODUCER

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a family tradition and passion.

Enrico Scavino together with the daughters Enrica and Elisa, fourth generation, run the family Estate. He started to work full time in the winery in 1951 when he was 10 years old. A young winemaker who inherited the passion and devotion for the land he belongs to. Through over 60 years of experience his focus has been to invest on important cru of Nebbiolo to show the uniqueness of each terroir.

Their work is inspired by the love and respect they have for their territory and they pursue purity of expression, complexity and elegance for their wines from the three local grapes Dolcetto, Barbera and Nebbiolo.

These values and culture have been carried on and never changed.

Details:

Grape(s) Nebbiolo
Farming Sustainable