2016 Château Poujeaux, Moulis-en-Médoc, Bordeaux, France
A classic 2016 Médoc blend led by Cabernet Sauvignon, with Merlot and Petit Verdot adding richness and structure. Gravel-grown fruit and French-oak maturation make this a natural partner for roast meats.
There are 8 units left in stock.
ABOUT THE WINE
The 2016 Château Poujeaux blends 60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot from the gravel soils of Moulis-en-Médoc. Fermentation in concrete and stainless steel is followed by 12 months in French oak, including 30% new barrels. The season’s long, dry summer encouraged ripe, concentrated fruit and a structured expression of the estate. Enjoy with roast beef, lamb or mature hard cheeses.
ABOUT THE PRODUCER
Château Poujeaux is a historic Médoc estate owned by the Cuvelier family. Its gravel vineyards and traditional Bordeaux varieties shape a style that combines fruit, structure and the capacity to develop with age.
Details:
| Grape(s) | Cabernet Sauvignon, Merlot, Petit Verdot |