2020 Trig Point Zinfandel "The Railyard Vineyard", Alexander Valley, California, USA

Fresh black cherry fruit aromas with black pepper accents. Shows juicy blackberry, blueberry, and raspberry flavors. Beautiful depth and concentration with soft and supple fine-grain tannins. Finishes with a touch of mocha.


There are 17 units left in stock.


The Railyard Vineyard sits just north of the town of Geyserville and was planted in pre-phylloxera times on St. George rootstock. Vines planted on this “old fashioned” rootstock show more vigor than when planted on the more modern AXR1 type. St. George also requires much less water, a key benefit, as California just posted the driest year on record.

90% Zinfandel, 10% Petite Syrah; alcohol: 14.5%; soils: deep fine sandy loam, vine age: planted in 1983 on St. George rootstock; aged in 15% new French oak for 16 months.


Trig Point is produced by Nick Goldschmidt and his wife Yolyn. After flying the globe for many years as the head-winemaker for the likes of Simi, Allied Domecq, and Beam Estates, Nick decided to start a family company with his wife Yolyn in 1998. The goal of the company was to focus on site specific wine making from great vineyard sites from around the world. Having produced so many world class wines from around the globe, Nick knew exactly from which vineyard sites he would choose to make his wines.

The wines Nick and Yolyn Goldschmidt produce are all single vineyard, handcrafted, small production, artisan wines.

Born in Auckland, Nick found his way to viticulture through a slightly tortuous route. After completing his Bachelor of Science at Canterbury, he ended up in a research position at Lincoln University in 1982. After a year of working in organics, plant breeding and in the small vineyard, Nick pursued a Diploma in Horticulture at Lincoln. From there he went to Charles Sturt University in Australia to study viticulture. Then, after three vintages back in New Zealand, he returned to South Australia to complete his postgraduate degree in Winemaking at Roesworthy. His first vintage in California was in 1989 with Carneros Creek making Pinot and then in Chile as winemaker for Caliterra. In 1990 he became the VP/Winemaker for the Simi Winery in California. During his time there he also developed his own brands: Forefathers and Goldschmidt Vineyard. Simi Winery was owned by LVMH where he helped with Cloudy Bay NZ, Terrazas Arg and the Italian brand, Ruffino. Simi was eventually purchased by Constellation in 1999. In 2003 Nick became Senior VP/Winemaker for Allied-Domecq where he managed winemaking in California brands such as Clos du Bois, Atlas Peak, William Hill, Buena Vista and Gary Farrell to name a few. In 2006 Allied-Domecq was sold to Jim Beam and Nick continued on overseeing all California winemaking but also including Geyser Peak and Wild Horse. Starting in 2008 Nick went full time on his own, making single vineyard wines and continuing to consult for 16 wineries in 6 countries. He also continues his fascination with new technology and biodynamics.


Grape(s) Zinfandel, Petite Syrah
Farming Organic