D'Artagnan, Dry Cured Duck Breast Prosciutto, 2oz Sliced


With a balanced flavor and firm, yet silky texture, duck prosciutto is a welcome addition to a charcuterie board or cheese plate when thinly sliced. It can also be cubed and added to beans, pasta, and stews.

There are 23 units left in stock.


Our duck prosciutto is made with magret – the breast of Moulard ducks that are raised without antibiotics or added hormones. After being rubbed with salt, a little sugar, and some spices, the duck breasts are hung and air-cured – an age-old, natural process for drying and preserving meat. Because we don’t use nitrates, it has to be described as an “uncured” product, but it’s fully aged and ready to eat.

  • Made with Moulard duck breast
  • No antibiotics, no hormones
  • Hand-crafted using a traditional recipe