2021 Domaine de la Janasse Châteauneuf-du-Pape Vieilles Vignes, Rhone Valley, France

ABOUT THIS WINE

In contrast to "Chaupin", which is made from old-vine Grenache on sandy soils, the cuvée Vieilles Vignes is from old vines of Grenache, Mourvedre, Syrah along with smaller percentages of other permitted varieties that are grown in these old vineyards. The wine is sourced from 4 terroirs: pebbly clay, sand, gravelly red clay and sandy limestone. Vieilles Vignes is always the most powerful and concentrated Châteauneuf-du-Pape cuvée made at Domaine de la Janasse.

Hand harvested, 30% whole cluster, fermentation in concrete and oak vats, 21-28 day maceration. The ine is aged for 18 months in foudres, 600L neutral French oak barrels (Grenache), and 225L French oak barrels (Syrah & Mourvèdre, 20% new barrels).

ABOUT THIS PRODUCER

Over the last quarter-century, Domaine de la Janasse has become one of the most highly-regarded estates in Châteauneuf-du-Pape. Led by siblings Christophe and Isabelle Sabon, the estate combines the best of both traditional and modern techniques to craft a collection of truly riveting wines from “simple” value-priced VDP’s to their benchmark Châteauneufs.

The estate was founded in 1976 by Aimé Sabon, the father of Christophe and Isabelle, who still oversees the vineyards. The property consists of 40 hectares, spread over as many as 70 different parcels throughout the appellation. Their terroirs range from sandy soils, in their well-known plots in the North of the appellation – Chapouin and La Janasse– to lightly-colored clay-limestone soils and gravelly red clay and galets, most notably in La Crau in the South. While Aimé works the vineyards organically, his children, Christophe and Isabelle, are in charge of wine production. Christophe is a self-proclaimed “great defender of Grenache,” which represents 75% of their vines. With assistance from Aimé’s farming and Isabelle’s efforts in the cellar, he harnesses the typical exuberance of Grenache-based wines through careful vinifications that respect both terroir and vintage. The results are a wide range of rich and flavorful Châteauneuf-du-Papes, Côtes-du-Rhônes, and Vins de Pays that are complex and balanced – often in contradiction to a region better known for sheer size and power.

In attempting to describe the wines at Janasse, one is confronted with the inadequacies in using “style” to express their qualities. While there is a modern facet to the fruit’s richness, it is beautifully paired with a pronounced sense of place and complexity. The reds are not entirely destemmed and see long and gentle macerations lasting up to a month, which may account for some of the wines’ earthiness and finesse. Aging takes place in various vessels, from large concrete tanks to foudres and demi-muids. The barrels are mostly neutral and darkened with age and repeated use. The Châteauneuf-du-Pape Blancs here are frequently overlooked and are some of the best examples in the appellation. Entirely from sandier terroirs, only the Roussanne sees time in barrel while the Grenache and Clairette are age entirely in tank. Minuscule quantities of a reserve Blanc, the Prestige, is aged entirely in demi-muid from 1-3 years old.

The reds from Janasse are frequently considered to be among the best in the region whether it is their pleasingly complex Côtes-du-Rhone and Côtes-du-Rhône Villages or their three bottlings of Châteauneuf-du-Pape. Not surprisingly, the aptly named Tradition is the most reserved of their Châteauneufs while Chaupin and Vieilles Vignes are a study in contrasts, between the purity of Grenache from sandy soil clearly evident in the former, to the intensity and power of the later – an indication of the age of the vines, the range of soils from which they are sourced and the density afforded by the addition of old-vine Syrah and Mourvedre to their centenary Grenache.