
Jasper Hill "Harbison", cow's milk, Vermont, 5oz
Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree's inner bark layer, harvested from the woodlands of Jasper Hill. The spoonable texture begins to develop in our vaults, though the paste continues to soften on the way to market. Harbison is woodsy and sweet, balanced with lemon, mustard, and vegetal flavors.
There are 7 units left in stock.
A soft-ripened, bloomy-rind cheese wrapped in strips of spruce bark, giving it an earthy, woodsy aroma. The spoonable interior is rich and creamy, with notes of cultured butter, mushroom, and fresh cream. A decadent and rustic American original, best enjoyed at room temperature with crusty bread or charcuterie.