2021 Jeanne Marie Cabernet Sauvignon, California, USA

Medium-bodied with notes of black currant, stewed plum, blackberry flavors and a hint of mint. Notes of smoke and forest floor emerge on the long, layered finish.



85% Paso Robles, 15% Central Coast as well as being 85% Cabernet Sauvignon and 15% Merlot. Half the fruit was fermented in stainless steel, the other half neutral oak barrels. After fermentation it rested for 10 months in neutral oak barrels to preserve freshness.


David created the Jeanne Marie label (named after his wife) to offer great value California wine by utilizing the many contacts he has in Napa, Sonoma and the Central Coast to source the finest grapes available. Producers such as Caymus, Lewis Cellars and Miner Family provided grapes and helped with the winemaking for earlier cuvees. The wineries that are currently used wish to remain anonymous, but the quality has remained very high. These are delicious everyday wines to enjoy at home or by the glass at restaurants.

David Gordon has been the wine director at Tribeca Grill, the famed New York City restaurant since it opened in 1990. Owned by restaurateur Drew Nieporent and actor Robert DeNiro, Tribeca Grill features a dynamic wine program with a list of over 1800 selections and is a Grand Award winner from the Wine Spectator.


Grape(s) Cabernet Sauvignon
Farming Sustainable