2017 La Salita Barolo, Piedmont, Italy

The wine show cases Verduno’s excellent ripeness, spice and mid-weight tannins.



Produced from fruit farmed in the commune of Verduno. Hand harvested and fermented in 5000 liter botti grande with ambient yeasts and macerated on the skins for a total of 21 days cappello sommerso. Then moved to 8000 liter botti grande for malolactic fermentation and aging for 24 months.


La Salita is a high-quality negociant project owned by Giuliana Imports, launched in 2021 after 26 years of working in the Langhe. The relationships formed with producers and farmers from Barolo, Roero, Asti and Castagnole delle Lanze have allowed for the creation of a line of wines based on quality and value. While the fruit sources and producers vary from wine to wine the common thread is the quality of fruit, farming, and winemaking.


Grape(s) Nebbiolo
Farming Sustainable