La Tur, Cow's/Goat's/Sheep's milk, Piedmont, Italy, 0.5lb

La Tur is a soft, creamy, and decadent cheese from Piedmont, Italy, made from a blend of cow's, goat's, and sheep's milk. It has a lush, almost mousse-like texture with flavors of fresh cream, earthy mushrooms, and a hint of tanginess. Its delicate bloomy rind encases a rich, melt-in-the-mouth center that’s perfect spread on crusty bread or paired with a crisp white wine.