L'Etivaz, 24 months, cow's milk, Switzerland 0.5lb

L’Etivaz AOP is a hard cheese made using unpasteurised milk by hand in the Vaud Alps and is full of the aromas of fine alpine herbs, toasted wheat and grain with hints of meadow grass and wildflowers. Pair with a Chardonnay, Champagne, or any cool climate white wine.