Marin French Petit Crème, Cow's milk, California, USA, 4oz/Each

Marin French Petite Crème is a small-format triple-crème, Brie-style cheese made by Marin French Cheese Co. in Marin County, California. It’s essentially a petite version of the creamery’s award-winning Triple Crème Brie, designed as a 4-ounce wheel that’s great for a small cheeseboard. Marin French has been making cheese on its historic ranch since 1865.

Pasteurized cow’s milk with added pasteurized cream is formed to create a soft-ripened, triple-crème brie, with a bloomy, edible rind. The texture is soft, silky, and buttery. Expect flavors of fresh cream, sweet milk, butter and gentle tanginess, with subtle earthy/mushroom notes from the bloomy rind. The center can be slightly firmer when young, becoming softer and more luscious as the cheese matures.

Suggested pairings: Champagne, Chablis, Loire Valley whites, Chenin Blanc, Dry or off-dry Riesling, White Burgundy, Pinot Noir

For reservations of six or more guests, please contact events@perrineswine.com.

CANCELLATION POLICY

Cancellations must be emailed to events@perrineswine.com at least 48 hours before the tasting to receive a credit toward a future event. Refunds are not offered. Cancellations received less than 48 hours before the event are not eligible for a credit.