Mont D'or et Vin
Mont D'or et Vin
Mont D'or et Vin

Mont D'or et Vin

Think rich, melty cheese meeting bright acidity and rocky freshness—the wine cuts through the cream while echoing all those earthy, nutty flavors. Honestly, we can’t think of a better reason to open a bottle.

$75.00 $85.00
$75.00 $85.00you save $10.00

There are 4 units left in stock.

A MATCH MADE IN HEAVEN!

1 x Mont D'Or, Cow's Milk, Jura, France 12.5oz

1 x 2022 Croix & Courbet Arbois "En Chemenot" Savagnin Ouillé, Jura, France

 

The 2022 Croix & Courbet Arbois “En Chemenot” Savagnin Ouillé is all about tension, minerality, citrus, and that subtle savory nuttiness that makes Jura wines so irresistible. Pair it with a wheel of creamy, oozy Mont d’Or and you have the ultimate fall wine-and-cheese situation.

Think rich, melty cheese meeting bright acidity and rocky freshness—the wine cuts through the cream while echoing all those earthy, nutty flavors. Honestly, we can’t think of a better reason to open a bottle.

 

BAKING RECIPE:

  1. Use one whole Vacherin Mont-d’Or. Place on a sheet of aluminium or in a baking dish.
  2. Pierce several slits with a fork (as you would a pastry mixture).You can also insert 1 or 2 garlic cloves into the slits.
  3. Drizzle the surface of the cheese with 1/3 cup of dry white wine.
  4. Place in a preheated oven at 350° and bake for 20 minutes, then 425 for 7 minutes
  5. Your oven baked Vacherin Mont-d’Or is ready. Using a spoon, serve the cheese with baked potatoes.