2013 Morlet Cabernet Sauvignon ''Coeur de Vallée'', Oakville, California, USA

Deep purple. Intense and complex bouquet of red, black and blue berries mixed with notes of cassis, plum, tobacco and black pepper on the palate and nose. The silky tannins and complex aromas lead to a very long and smooth finish.



Located in the world-renowned Oakville appellation, in the heart of the Napa Valley, our Cabernet Sauvignon and Cabernet Franc vines benefit from the gravelly and loamy Bale soil derived from an alluvial fan in this warm yet temperate climate. Handcrafted using classical winemaking techniques, this wine is dedicated to Dr. Richard Johnson and Dr. Nancy Hampel who have always demonstrated their kindness of heart. It is ‘Heart of the Valley’ or ‘Cœur de Vallée.’ Like all of Morlet's wines, the grapes are harvested by hand and then sorted cluster by cluster then berry by berry. The wine is fermented using only native yeasts and punch downs are implemented to extract color and tannin. The wine is aged for 16 months in French oak from artisan coopers. The wine was bottled unfiltered.


Beginning with the 2006 vintage, Luc & Jodie Morlet have been handcrafting vineyard designated wines and unique cuvées of Cabernet Sauvignon and Cabernet Franc from the Napa Valley as well as Chardonnay, Pinot Noir, Syrah, a Proprietary white Bordeaux-style blend and a Late Harvest Sémillon from Sonoma County. Meticulously farmed vineyards and low-intervention winemaking techniques produce powerful yet refined wines.

By taking old world principles and adapting them to California, the Morlet style results in wines which are harmonious in their intensity, richness, complexity and refinement. It is this notion of harmony that inspired their logo, based upon 19th century French artist Mathurin Moreau’s sculpture entitled, ‘L’Harmonie.’ The Morlet wines clearly display personality, seamless character and graceful ageing capability.

All of the Morlet’s wines are handcrafted using classical winemaking techniques from Burgundy and Bordeaux and matured in only the finest 100% French oak barrels.


Grape(s) Cabernet Sauvignon, Cabernet Franc
Farming Sustainable