NV Bisol Prosecco Valdobbiadene Superiore "Crede", Veneto, Italy

ABOUT THE WINE

Grapes are hand-harvested in late September from steep, south/southeast-facing slopes in Valdobbiadene characterized by ancient clay-rich ("crede" in local dialect) marine soils. This Prosecco is typically composed of 85% Glera, with the remaining balance made up of Chardonnay. The base wines undergo initial fermentation in stainless steel tanks, often with cold maceration for roughly 12 hours to extract noble aromas). The wine then undergoes secondary fermentation in pressurized stainless steel tanks for approximately 30 days. The wine's Brut style makes it a versatile aperitif and an inviting partner for light starters, seafood and vegetable dishes.

ABOUT THE PRODUCER

Founded on a winemaking tradition that dates back to 1542, Bisol is a family producer rooted in the hillside vineyards of Valdobbiadene, in Italy’s Veneto region. The winery specializes in Valdobbiadene Prosecco Superiore DOCG, crafting sparkling wines primarily from Glera. Its steep, rocky slopes demand careful, often hand-worked viticulture, while differences in soil and exposure give each vineyard its own character. From fresh, vibrant Prosecco to bottlings that highlight prized sites such as Cartizze, Bisol’s wines reflect the distinctive landscape and heritage of this historic sparkling-wine region.