NV Domaine Saint-Rémy Crémant d'Alsace "Cuvée Prestige", Alsace, France



After hand picking, the grapes are pressed immediately to extract the maximum aromatics and retain their bright fruit qualities. After 6 months on lees, the base wine is bottled and undergoes the second fermentation. It stays on lattes for 3 years. A blend of 50% Pinot Auxerrois, 40% Chardonnay, 10% Pinot Noir. Lovely notes of ripe mirabelle plum and yellow apple on the nose. The palate adds citrus notes with a delicate fine mousse. This is a lovely, dry and invigorating aperitif.


Established in the small village of Wettolsheim, five kilometers West of Colmar, the Ehrhart family has been farming the diverse terroirs of Alsace since 1725. Philippe and Corinne Ehrhart farm their 25 hectares among 11 different villages with a wide variety of soils. All wines have been certified as organic since 2010 and biodynamic since 2012. Their kids Florian and Margot joined the family estate and are now the new generation of winemakers.