NV Girardin Cremant de Bourgogne, Blanc de Blancs, Burgundy, France

ABOUT THE WINE

Vincent Girardin’s NV Crémant de Bourgogne Blanc de Blancs Extra-Brut is a traditional-method sparkling wine made from 85% Chardonnay and 15% Aligoté. The grapes come from different parts of Burgundy: fruit from the north contributes freshness, minerality and tension, while fruit from farther south brings ripe, generous character. The wine spends a minimum of 18 months on its lees and is finished with a low dosage of 4 grams per liter.

It opens with white flowers and citrus, followed by delicate buttery and brioche notes. The palate is rounded and lively, with freshness balancing its richer, creamy texture. Serve well chilled as an aperitif or with gougères, seafood, cheeses and charcuterie.

ABOUT THE PRODUCER

Vincent Girardin grew up in a winegrowing family in Santenay and founded his domaine in 1980. The estate expanded through partnerships with growers who shared his standards. In 2012, it was acquired by longtime partner Jean-Pierre Nié, who retained the experienced team and continued the domaine’s terroir-focused approach to Burgundy.