NV Marsuret Prosecco Superiore Brut Nature "Sui Lieviti", Conegliano-Valdobbiadene, Italy

The NV Marsuret "Sui Lieviti" is a lively and textural Prosecco Superiore, offering aromas of green apple, pear, citrus zest, and white flowers layered with subtle notes of bread dough and almond. The palate is crisp and savory, with fine bubbles, vibrant acidity, and a dry, lightly yeasty finish that adds depth and complexity.

$29.99
$29.99

ABOUT THIS WINE

Produced from Glera grown in the steep hills of Conegliano-Valdobbiadene, this Brut Nature Prosecco is made in the traditional sui lieviti style, meaning “on the lees.” Unlike most modern Prosecco, the wine is bottled with its natural lees remaining, adding texture, savory character, and a cloudy appearance. With no added dosage, the wine highlights purity, minerality, and freshness while offering a more artisanal and traditional interpretation of Prosecco Superiore.

ABOUT THIS PRODUCER

Marsuret is a family-owned winery in Valdobbiadene with a strong reputation for producing high-quality, terroir-driven Prosecco. Combining traditional practices with careful vineyard management, the estate focuses on expressing the unique character of the region’s hillside vineyards. Their wines are known for their precision, elegance, and balance, ranging from classic sparkling styles to more traditional bottlings like "Sui Lieviti."

Details:

Grape(s) Glera
Farming Sustainable