NV Sanguinhal "Sôttal Leve", Lisboa, Portugal
There are 10 units left in stock.
ABOUT THIS WINE
Grapes for this wine are picked before reaching full maturity. They are completely destemmed, then slightly crushed and promptly pressed, giving rise to a fruity, fresh and well balanced must, with good acidity level. Fermentation is carried out under controlled temperatures of 16ºC for about 20 days, followed by inoculation of selected yeasts. Finally, the wine is bottled after aging 5 months in steel vats. There is a lovely fresh aroma on the nose with the appealing and fragrant aroma of Muscat grape. On the palate it remains fresh and light, with notes of tropical fruits.
ABOUT THIS PRODUCER
Since 1928, Companhia Agrícola do Sanguinhal has been engaged in the viticulture of three estates in the Demarcated Region of Óbidos that make up 100 ha of vineyards: Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.
The names of these Quintas represent the most prestigious DOC wines produced by this family business, where today there is a cohesive team, formed by the new generation of the Pereira da Fonseca family. We are committed to modernizing, innovating and above all, to meet the standards of the most demanding consumer.
Their mission isto produce wines, fortified wines and spirits, which celebrate and sustain the uniqueness of Portugal, always contributing to a better future, especially in the region where they operate.