NV Vilmart & Cie “Grand Cellier” Brut, Montagne de Reims, Champagne, France - 3L JEROBOAM

ABOUT THE WINE

Vilmart & Cie “Grand Cellier” is a distinguished non-vintage Premier Cru Champagne crafted from 70% Chardonnay and 30% Pinot Noir grown in the village of Rilly-la-Montagne, in the Montagne de Reims. Blending wines from multiple harvests for consistency and complexity, the cuvée showcases the estate’s signature balance of richness and tension. Hand-harvested grapes undergo fermentation and ten months of maturation in large oak casks, lending subtle depth and a silky texture without overwhelming the purity of the fruit. Malolactic fermentation is intentionally avoided to preserve the wine’s natural acidity and freshness. The producer's current technical information specifies a dosage of 8 g/L, though individual releases may vary. Expressive notes of citrus, pear, white blossoms, and gentle spice make this an exceptionally versatile Champagne, equally suited to an elegant aperitif or paired with oysters, butter-poached lobster, roasted turbot, or creamy poultry dishes.

ABOUT THE PRODUCER

Founded in 1890 in Rilly-la-Montagne, Vilmart & Cie is a fifth-generation family-owned Champagne estate renowned for its distinctive oak-fermented wines and commitment to expressing the character of its Premier Cru vineyards. Led by Laurent Champs, the house cultivates approximately 11 hectares in the Montagne de Reims, practicing sustainable viticulture with an emphasis on biodiversity, soil health, and meticulous vineyard care. Certified under France’s Sustainable Viticulture in Champagne and High Environmental Value programs, Vilmart combines traditional craftsmanship with thoughtful environmental stewardship. Its hallmark approach of fermenting wines in oak while blocking malolactic fermentation creates Champagnes of remarkable depth, vibrant acidity, and refined texture. Celebrated for balancing generosity with precision, Vilmart remains one of Champagne’s most admired independent grower-producers.