2017 Pearl Morissette Cabernet Franc "Métis Rouge", Niagara Peninsula, Canada

Very drinkable with subtle complexity, and densely layered flavor. Simultaneously spicy and bright, meaty and floral, with depth and freshness.



Metis Rouge is made from Cabernet Franc from two different parcels with clay and loam soils. A younger, fresher wine, it is fermented and aged in neutral demi-muid.


Canadian wines are definitely worth a try! François Morissette is making the most exciting wines in Canada that we know of in his small corner of Ontario. They are uncompromising wines of terroir that easily transcend the boundaries of the Niagara Peninsula; in his words, “I don’t make wine for Ontario, I make wine for the world." We love this producer because they incorporate organic practices and show a hint of Burgundian style in their wines!

François’ career in wine began in his early 20s when he spent a year working for Domaine Alain Gras in Saint-Romain, learning about the traditional winemaking methods of the region. Once he moved back to Quebec, he worked towards becoming a sommelier and spent the rest of the 1990s building some of the most ambitious wine lists in both Quebec and Ontario. In 2000, the call of the vines was to loud to ignore and he moved back to France to pursue winemaking full-time, working for some of the most famous producers in the Côte d’Or including Frédéric Mugnier in Chambolle-Musigny, Christian Gouges of Domaine Henri Gouges in Nuits-Saint-Georges and Domaine Roulot in Meursault. After 7 years in Burgundy, he returned to Canada with an eye to make his own wine using the knowledge he gained abroad, and it wasn’t long before he found a partner (Mel Pearl, a developer in Toronto) with whom to make it all happen.


Grape(s) Cabernet Franc
Farming Organic