Saint André Triple Creme, cow's milk, Normady, France - 7oz/Each

A decadent triple crème cheese with an ultra-rich, buttery texture and a soft, bloomy rind. Made from cow’s milk and enriched with cream, Saint André is lush and indulgent, with flavors of sweet cream, cultured butter, and a hint of salt. Best enjoyed with crusty bread, Champagne, or ripe fruit.

Sugguested pairings: Champagne, Chenin Blanc, Chardonnay, Chenin Blanc, Sancerre, Rosé