Thanksgiving 6 pack "TALK TURKEY TO ME"

Thanksgiving 6 pack "TALK TURKEY TO ME"

Bring a little variety to the Thanksgiving table with six wines that pair easily across the meal. Start with the Loire’s lively “Triple Zéro” as guests arrive, then serve Domaine Weinbach’s aromatic Alsatian white or Bründlmayer’s crisp, peppery Grüner Veltliner with appetizers, roasted vegetables, and lighter sides. Château Yvonne’s fresh Pineau d’Aunis and Âmevive’s juicy “Ravie” are lovely alongside turkey and savory stuffing, while Chevalier de Lascombes offers a more structured red for richer dishes and a lingering toast after dinner.

$210.00 $244.00
$210.00 $244.00you save $34.00

Talk Turkey to Me

A Thanksgiving lineup with plenty to say. From lively Loire bubbles to aromatic whites and expressive reds, these six bottles bring something for every course, every guest, and every “just one more glass.” All packed in the Perrine’s Burlap Bag, ready to bring to the table—or gift to your favorite host.

What's Inside: 

Start the Celebration: 

NV Domaine de la Taille aux Loups Montlouis-sur-Loire “Triple Zero,” Loire Valley, France
Bright, crisp, and beautifully lively, this Loire sparkling wine gets the celebration started. Pour it with appetizers, salty snacks, or the first round of Thanksgiving toasts.

White Wines for Everyone: 

2023 Domaine Weinbach “Les Vignes de Prêcheur,” Alsace, France
A fragrant, expressive white with freshness and lovely depth. It’s a versatile partner for turkey, savory sides, and dishes with herbs or a touch of sweetness.

2025 Weingut Bründlmayer Grüner Veltliner L&T, Langenlois, Austria
Fresh and spirited, with the lively character that makes Grüner Veltliner such a welcome guest at the table. Pair it with vegetables, salads, and all the bright, savory flavors of the meal.

Reds to Delight: 

2024 Château Yvonne “Bay Rouge” Pineau d’Aunis, Loire Valley, France
A playful, aromatic red with lively fruit and a peppery edge. Serve it slightly chilled alongside turkey, charcuterie, or a generous spread of sides.

2025 Âmevive Wine “Ravie,” Santa Barbara, California, USA
Juicy and easy to love, this California red brings bright fruit and a relaxed feel to the feast. It’s a delicious match for roasted vegetables, turkey, and the cozy flavors of fall.

2023 Château Lascombes “Chevalier de Lascombes,” Margaux, Bordeaux, France
For the guests who like a more classic, structured red. Rich dark fruit and polished character make it a fitting pour with roast turkey, hearty sides, and the main event.