PERRINE’S WINE SOCIAL × CHEF SHAI
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8+ Seasonal Courses • 6 Exceptional Wines • Shared Around One Table
This is a one-of-a-kind culinary and wine experience. Chef Shai of The Third Space has created an extraordinary 8+ course seasonal menu, served family style and inspired entirely by what local farmers, fishermen, and artisans bring him that day. Perrine has thoughtfully selected six exceptional wines to accompany the dinner, each chosen to complement the season's ingredients and elevate every course.
The evening begins with a welcoming glass of Champagne, before we gather around one long table to celebrate a simple—but often forgotten—tradition: sharing seasonal food, remarkable wine, and meaningful conversation with good company.
The Wines We Will Be Opening
NV Dhondt-Grellet "Les Terres Fines" Extra Brut Blanc de Blancs 1er Cru, Champagne, France
2023 Weingut Prager Riesling Smaragd "Achleiten", Wachau, Austria
2023 Domaine des Comtes Lafon Meursault, Burgundy, France 1.5L MAG
2004 Paolo Scavino Barolo "Bric dël Fiasc", Piedmont, Italy - 3.0L JEROBOAM
2019 Clos Saint Jean Châteauneuf du Pape "Sanctus Sanctorum", Rhone Valley, France 1.5L MAG
2017 Domaine Joseph Roty Gevrey-Chambertin 1er Cru “Les Fontenys”, Burgundy, France - 1.5L MAG
Wines may change based on the final menu.
📍 Where: The Third Space
📅 When: Friday, September 25th at 7:00 PM
💲 Essential Members: $425 | Regular Price: $525. Price includes gratuity.
👥 Limit: 22 guests
About Chef Shai & The Third Space
Chef Shai's cuisine is a modern expression of Mediterranean comfort food, rooted in vibrant hospitality and an infectious joie de vivre. He believes every plate is a direct connection between the chef and the farmers, shepherds, and fishermen who make each meal possible. His cooking is both refined and deeply comforting—like a warm embrace from an old friend.
The Third Space was created to feel like home while fostering the sense of belonging that comes from gathering around a shared table. There is no printed menu. Instead, each dinner is shaped by the freshest ingredients harvested that day. Working hand in hand with local farmers and fishermen, and even helping raise livestock and plant crops himself, Chef Shai allows the seasons to guide every course.
For reservations of six or more guests, please contact events@perrineswine.com.
CANCELLATION POLICY
Cancellations must be emailed to events@perrineswine.com at least 48 hours before the tasting to receive a credit toward a future event. Refunds are not offered. Cancellations received less than 48 hours before the event are not eligible for a credit.