PERRINE'S BLOG

BORN IN THE USA PACK
BORN IN THE USA PACK
Jun 28, 2023
The "Born in the USA" 6 pack proudly showcases the diverse and exceptional flavors of...
Uncorking the Truth: Understanding the Differences between Organic, Biodynamic, Sustainable, and Natural Winemaking
Uncorking the Truth: Understanding the Differences between Organic, Biodynamic, Sustainable, and Natural Winemaking
Apr 17, 2023
Wine, a beloved beverage cherished for its flavors, aromas, and ability to bring people together,...
Perrine's Favorite Easter Recipe | Rabbit à la Moutarde
Perrine's Favorite Easter Recipe | Rabbit à la Moutarde
Apr 03, 2023
Rabbit in Mustard Sauce Classic French rabbit in Dijon mustard sauce, or Lapin à la...
PERRINE'S SYRAH PAIRING: Duck Magret with Syrah-Cherry Sauce
PERRINE'S SYRAH PAIRING: Duck Magret with Syrah-Cherry Sauce
Feb 17, 2023
PERRINE's FAVORITE SYRAH PAIRING Duck Magret with Syrah, Cherry Sauce Paired with 2018 DuPuis Wines Syrah...
PERRINE's THANKSGIVING TURKEY RECIPE
PERRINE's THANKSGIVING TURKEY RECIPE
Nov 18, 2022
I heard some comments about turkey being dry and not exciting... Luckily, my father-in-law's recipe has always been flavorful, and juicy with a great Latin twist. He was kind enough to let me share his recipe with you here!