PERRINE'S BLOG

Celebrate Earth Day!
As we celebrate Earth Day we wanted to highlight the fascinating world of biodynamics, a...
Discover the 10 Crus from Beaujolais!
  Beaujolais is located South of Burgundy. The less-known region started to put their name...
LEARN MORE ABOUT SANCERRE
  The Sancerre appellation is located in the Loire Valley and covers nearly 6850 acres and 14...
Rosé Pairing Suggestion: French Tomato & Mustard Tart
Looking for the perfect dish to pair with your summer rosé stash? Perrine loves this...
Uncorking the Truth: Understanding the Differences between Organic, Biodynamic, Sustainable, and Natural Winemaking
Wine, a beloved beverage cherished for its flavors, aromas, and ability to bring people together,...
Perrine's Favorite Easter Recipe | Rabbit à la Moutarde
Rabbit in Mustard Sauce Classic French rabbit in Dijon mustard sauce, or Lapin à la...
PERRINE'S SYRAH PAIRING: Duck Magret with Syrah-Cherry Sauce
PERRINE's FAVORITE SYRAH PAIRING Duck Magret with Syrah, Cherry Sauce Paired with 2018 DuPuis Wines Syrah...
PERRINE's THANKSGIVING TURKEY RECIPE
I heard some comments about turkey being dry and not exciting... Luckily, my father-in-law's recipe has always been flavorful, and juicy with a great Latin twist. He was kind enough to let me share his recipe with you here!