2008 Egly-Ouriet Brut Grand Cru "Millésime", Champagne, France - 1.5L MAG
The 2008 Egly-Ouriet Brut Grand Cru "Millésime" is a remarkable vintage Champagne that exudes depth, complexity, and finesse. Aromas of baked apple, pear, and brioche are complemented by notes of toasted almonds, honey, and a touch of citrus zest. On the palate, it is rich and full-bodied, with a fine mousse and vibrant acidity that bring balance to the wine’s layered flavors of orchard fruits, lemon curd, and chalky minerality. The finish is long, crisp, and elegantly persistent, showcasing the wine’s exceptional aging potential.
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ABOUT THIS WINE
The 2008 "Millésime" from Egly-Ouriet is a testament to the excellence of the vintage and the meticulous craftsmanship of this esteemed producer. Sourced exclusively from Grand Cru vineyards in Ambonnay, Bouzy, and Verzenay, this Champagne is a blend of 70% Pinot Noir and 30% Chardonnay. The wine was fermented in oak barrels and aged for over a decade on the lees before disgorgement, with minimal dosage added to maintain its purity and precision. The 2008 vintage is highly regarded for its balance and structure, making this Brut Grand Cru a stellar example of mature Champagne with remarkable depth and complexity. The 1.5L Magnum format further enhances its aging potential, making it perfect for special occasions.
ABOUT THIS PRODUCER
Egly-Ouriet is a family-owned Champagne house revered for its dedication to terroir-driven, low-intervention winemaking. Led by Francis Egly, the estate is known for producing some of the finest grower Champagnes, with a focus on old vines and biodynamic practices. Their vineyards, located in the prestigious Grand Cru villages of Ambonnay, Bouzy, and Verzenay, are managed with great care, ensuring that the wines express the unique character of each site. The 2008 "Millésime" is a pinnacle of the house’s production, reflecting their commitment to quality, tradition, and the distinctiveness of Grand Cru Champagne.
Details:
Grape(s) | Pinot Noir, Chardonnay |
Farming | Organic |