2017 Biondi Santi Brunello di Montalcino, Tuscany, Italy

Notes of red berry fruits, black cherries and balsamic sensations which accompany freshness and structure. Aromas of fresh moss, wet earth, and small berry fruits.


There are 17 units left in stock.


A year characterized by the absence of rain. During the spring, the region experienced a late frost followed by a few downpours. The weather remained mild until the end of May which saw a significant rise in temperatures, above the seasonal average. The summer was very hot and dry.

The 2017 Brunello has been vinified in concrete tanks by using indigenous yeasts, selected in our vineyards.


It is a rare phenomenon that a wine can trace its origins to a single man. Brunello di Montalcino, however, owes its existence to Ferruccio Biondi-Santi and its fame to his family. Now on the seventh generation of winemakers, the Biondi-Santi family continues to produce wines renowned for their elegance and extraordinary longevity. Located in the heart of Montalcino, the Tenuta Greppo estate spreads over 25 hectares of vines on soils rich in heavy stones and marl – perfect for the cultivation of Sangiovese Grosso. Defenders of a rich enological heritage, the family continues to employ traditional vinicultural methods started well over a century ago to highlight the wine’s unique characteristics, or tipicita.


Grape(s) Sangiovese
Farming Biodynamic