2014 Rocca di Montegrossi Vin Santo del Chianti Classico, Tuscany, Italy 375ml

ABOUT THIS WINE

Rocca di Montegrossi's Vin Santo del Chianti Classico is crafted exclusively from Malvasia Bianca del Chianti, a grape variety prized for its aromatic complexity and thick skin, which aids in the drying process. The grapes undergo a traditional appassimento method, drying on ventilated racks in the "Vinsantaia" (attic) for approximately 3–4 months, during which they are susceptible to noble rot (botrytis cinerea), enhancing the wine's depth and richness.

After drying, the grapes are pressed, yielding a concentrated must that is aged for nearly 8 years in small barrels (caratelli) made of cherry, oak, and mulberry wood. This extended maturation imparts complex flavors and a velvety texture to the wine. The annual production is limited to fewer than 2,000 half-bottles (375 ml), highlighting the artisanal and exclusive nature of this Vin Santo.

ABOUT THIS PRODUCER

Located in Monti in Chianti, near the historic Castello di Brolio, Rocca di Montegrossi is helmed by Marco Ricasoli-Firidolfi, a scion of the influential Ricasoli family. The estate, with origins tracing back to 1007, has been producing wines since the early 1990s. Under Marco's stewardship, the winery transitioned to organic viticulture in 2010 and emphasizes sustainable practices, including solar energy and rainwater harvesting. The estate's vineyards, situated at elevations between 340 and 510 meters, benefit from calcareous loamy soils and a favorable microclimate, contributing to the distinctive character of their wines