ABOUT THE WINE
“Une” (formerly “Côte”) is a limited-production, terroir-focused cuvée crafted from a single parcel and a single vintage—here, the excellent and structured 2015 vintage. It typically features 100% Chardonnay from the chalk-rich terroir of Ludes in the Montagne de Reims or another precisely chosen lieu-dit, reflecting Raphaël Bérêche’s desire to express singular identities within Champagne’s complex mosaic of soils and exposures.
Vinified in oak barrels with native yeasts, the wine undergoes no malolactic fermentation, preserving crystalline acidity and structural tension. It is aged under natural cork during secondary fermentation, a hallmark of the domaine's style, which encourages gentle oxidation and builds complexity. Dosage is minimal (typically 2–3g/L), and the wine is disgorged after extended lees aging, which adds depth and nuance.
Pair with butter-poached lobster, aged Gruyère, or creamy mushroom risotto. Though already expressive, this Champagne will evolve beautifully over the next decade or more.
ABOUT THE PRODUCER
Bérêche et Fils is one of Champagne’s most acclaimed grower estates, led by brothers Raphaël and Vincent Bérêche. Based in Ludes, on the Montagne de Reims, the domaine has become a reference point for terroir-expressive, meticulously crafted Champagnes. Their work—both in the vineyard and the cellar—fuses tradition with innovation: organic farming, hand-harvesting, barrel vinification, bottling under cork, and minimal intervention at every step.
With a deep respect for history and a relentless pursuit of detail, Bérêche produces Champagnes that are intellectual and soulful, always rooted in place. Cuvées like “Une” are the purest articulation of their philosophy: a wine of a single year, from a single site, revealing the complexity and individuality that Champagne can offer when handled with vision and restraint.