2015 Nicolas Jay Pinot Noir, Willamette Valley, Oregon, USA

It starts on the nose, with black cherry fruit aromas underscored by hints of smoke, fresh loamy soil, violet and cassis. On the palate, bright, almost juicy fruit is supported by intense minerality and phenomenal length.

$69.99
$69.99

ABOUT THIS WINE

Fruit is sourced from almost every AVA in the Willamette Valley, ensuring optimal blending potential and representation of the diversity of pinot noir in the appellation. Unique sites include vineyards located in the high-elevation Eola-Amity Hills, the foothills of the cool coastal range in the McMinnville AVA, the warm red-soiled vineyards of the Dundee Hills and our expressive Bishop Creek Vineyard in the Yamhill-Carlton AVA. This wine is sourced almost exclusively from biodynamic, organic and LIVE certified vineyards.

ABOUT THIS PRODUCER

Burgundian winemaker Jean-Nicolas Méo and music entrepreneur Jay Boberg’s mutual love of Pinot Noir, and desire to create something lasting together, drew them to the North Willamette Valley of Oregon’s wine country. Our viticulture and winemaking are informed by years of working the soils of Burgundy’s Grand Crus, an understanding we bring to old-vine sites in Oregon, including our own organically farmed estate Bishop Creek vineyard, as well as our 53-acre Dundee Hills Estate. It is from these unique sites that Jean-Nicolas, Jay and associate winemaker Tracy Kendall craft Nicolas-Jay Pinot Noir and Chardonnay.

Details:

Grape(s) Pinot Noir
Farming Organic