2016 A. & G. Fantino Barolo Bussia "Cascina Dardi", Piedmont, Italy

Rich, generous Nebbiolo fruit, flaunting a plushness that beckons. The wine is ripe, deep, and almost extravagant in its breadth of aroma and flavor, while a dense, tightly knit core of firm acidity and fine-grained tannins make up a rigid spine. Power, finesse, classic Barolo aromatics



Brothers Alessandro and Gian Natale Fantino are proud proprietors of several hectares in a south-facing section of Monforte d’Alba’s fabled Bussia cru known as Dardi, named for the family’s old farmhouse, they have the terroir essentials to craft a grandiose Nebbiolo for the ages.
And yet, this is only part of the equation. Traditional treatment in the cellar—fermentation with native yeast and long aging in Slavonian oak casks, or botti grandi—ensures the beautiful fruit from Dardi is not altered or masked. Minimizing filtration and added sulfur at bottling preserves a velvetiness that makes the wines texturally seductive from release and through the years.


Two brothers, Alessandro and Gian Natale Fantino, run this family estate in Monforte d’Alba. Alessandro managed the vineyards and served as the enologist at Cantina Bartolo Mascarello for 20 years, from 1978 to 1997. Since 1998, he has dedicated himself to running his family estate alongside his brother full-time.

The brothers farm eight hectares in the heart of the historic Bussia cru north of Monforte, one of Barolo’s most famous areas for producing wines of great longevity and finesse. The Fantino holdings are concentrated exclusively in the “Dardi” section of Bussia, a hillside with perfect southern and southeastern exposure in the geographic center of Bussia. This gives them their “Cascina Dardi” brand name on the label of their Barbera and Baroli


Grape(s) Nebbiolo
Farming Sustainable