2018 Château Ducru-Beaucaillou Saint-Julien "La Croix de Beaucaillou", Bordeaux, France

Opaque purple with exuberant notes of crushed cassis, blackberries and bing cherries accompanied by exotic spices of liquorice, dark chocolate, all spice, and a hint of incense smoke. The full-bodied palate explodes with juicy and sweetly aromatic black fruits, framed by a backbone of finely grained, beautifully polished tannins, and lifted by a tantalizing freshness. The kirsch-cassis juice flavours lead to a long, graphite laced finish. Bold, energetic, and very refined.

$92.99
$92.99

ABOUT THIS WINE

La Croix Ducru-Beaucaillou is an original expression of the terroirs of Ducru-Beaucaillou, a blend that is one of a kind. Ducru-Beaucaillou’s elitist approach is fully at work here. As is a passion, that of a team dedicated to excellence.

A high-flying wine that perfectly expresses its terroir of exception. This wine blends a high proportion of Cabernet Sauvignon (around 60% each year), completed with Merlot Noir (35% to 37%) as well as a subtly spicy touch of Petit Verdot (3% to 5%). It is carefully aged for 12 months in barrels of which two-thirds are new each vintage.

ABOUT THIS PRODUCER

For 300 years, six families have nurtured an indelible bond with Château Ducru-Beaucaillou. They are forever captives of this prestigious estate, be they named Desjean, Bergeron, Ducru, Johnston, Desbarat, or Borie. Its families were never short of praise for it. Over the decades, this devotion has managed to overcome all that is accidental or fleeting, as if passion perfected Nature's opus.

Château Ducru-Beaucaillou owes its name to its "beautiful pebbles" ("beaux Cailloux", in French) that geologists refer to less romantically as Gunzian gravel. These quartz pebbles were deposited by the ancient Garonne at the beginning of the early Quaternary period, some two million years ago. It suffices to take a walk through the vineyards to make rich lithological finds. Lydian jasper from the Pyrenees, flint, quartz, agatoids... These Gunzian gravels make for soils that are poor in plant nutrients. But it is their very agrological paucity that guarantees the qualitative excellence of the wines. A choice of nature.

Details:

Grape(s) Cabernet Sauvignon, Merlot, Petit Verdot
Farming Traditional