2018 Castello di Volpaia Chianti Classico Gran Selezione "Coltassala", Tuscany, Italy

The Coltassala has a vivid ruby color. This is a well-structured, complex wine with an elegant nose and hints of vanilla, cacao and fruit.

$97.99
$97.99

ABOUT THIS WINE

The Coltassala vineyard shares its location and name with a villa. The first Super-Tuscans were created in the 1970s by Chianti Classico producers who rejected government mandates that determined which grapes were required to go into their wine, especially with grapes like Trebbiano and Malvasia. The Super-Tuscans were also treated differently from Chianti, aged in small French barriques rather than large Slavonian oak casks. Because the Super-Tuscans did not follow the DOC regulations, the Super-Tuscans were entitled only to the lowest official designation of the time—Vino da tavola. It wasn’t until 1994 that government recognized the high quality of Super-Tuscans and gave the wine it’s own category—IGT (Indicazione Geografica Tipica). Volpaia first released Coltassala in 1980 as a Super-Tuscan. The Chianti Classico appellation followed suit, closing the quality gap between Chianti Classico and Super Tuscans. Now Coltassala is a Chianti Classico Riserva Cru even though it’s the same Super Tuscan wine of 1980.

ABOUT THIS PRODUCER

The Florentine family, “della Volpaia” (from Volpaia), consisted of artists and builders that designed armillary spheres and solar clocks. The most famous amongst them was Lorenzo, friend of Leonardo da Vinci, who built the extraordinary planetary clock for Florence’s Palazzo Vecchio.

Today, Castello di Volpaia is owned by the Mascheroni Stianti family, which ensures that every restoration respects its original artistic characteristics. Respecting eleventh century tradition, the castle and surrounding village remains heavily involved in the production of Volpaia’s wine and olive oil.

That of the Volpaia area is a unique terroir in the Chianti Classico area.

The vineyards about 45 hectares are over 400 m. above sea level. on predominantly sandstone soils rich in skeleton suitable for the production of elegant and long-lasting reds, harmonious and aristocratic wines that manage to maintain the fruity aromas of the best Sangiovese for a long time.

Typical wines of the so-called “Alto Chianti” and easily recognizable for the composite elegance of their bouquet referable, in addition to the microclimate of the area, also to the very particular clonal selection carried out by the farm that led to the rediscovery and re-engagement of ancient indigenous Sangiovese strains. This long process led to the creation of 3 Crus: Coltassala, Il Puro and Balifico, each with its own distinctive features.

Details:

Grape(s) Sangioves, Mammolo
Farming Organic