
2018 Ink Grade Estate "Andosol" Napa Valley, California, USA
The Andosol contains floral aromas including lilacs and roses, with ripe black cherries and strawberries and a note of pink peppercorn that lingers on the palate. The volcanic soils offer a distinctive iron and tar aromatic flavor married with the fine tannin and acid tension, expressing a profile akin to a cru Barolo.
There are 52 units left in stock.
ABOUT THIS WINE
Andosol draws inspiration from the historic field blends of California while paying homage to European principles of winemaking. Each year this cuvée is crafted to best express the unique mountain terroir comprised of volcanic rock and ash formed in the Miocene era almost five million years ago. Undoubtedly, this site and the inherent stress it lends to grape growing saturates the fruit with intensity and depth. The nutrient-rich volcanic soils and rugged site of the mountain vineyards lend vibrancy to this Zinfandel blend.
ABOUT THIS PRODUCER
Ink Grade Estate, under the stewardship of Master Sommelier Carlton McCoy Jr. and part of the Lawrence Wine Estates portfolio, champions a holistic, mountain-focused vision for Napa Valley. Located on the volcanic slopes of Howell Mountain, the estate embraces organic and biodynamic farming, with a focus on preserving the rugged terrain and native flora.
The winery's philosophy centers on minimal intervention and highlighting the inherent tension of high-altitude viticulture. Ink Grade wines are crafted to express their wild origins—elegant yet powerful, polished yet untamed. The Sauvignon Blanc, in particular, underscores their dedication to precision, terroir transparency, and a refreshing departure from convention in Napa Valley white winemaking.
Details:
Grape(s) | Zinfandel, Cabernet Sauvignon |
Farming | Biodynamic |