2018 Travaglini Gattinara "Tre Vigne", Gattinara DOCG, Piedmont, Italy

Garnet in color with ruby highlights. On the nose, aromas of ripe berries and bitter cherries. The palate demonstrates complex flavors of ripe black cherry, smoke, spice and mushroom, with some earthy tones. A concentrated wine with a soft finish.



Travaglini Gattinara Tre Vigne is made with a selection of grapes from three historic Gattinara vineyards, hence the name “Tre Vigne”. These vineyards are planted at different altitudes from 320 to 420 metres above sea level and they enjoy a very unique microclimate. The vines are planted on rocky soil rich in iron, and they are cultivated with respectful agriculture. The harvest is carried out manually at the optimum point of ripeness. 

The Travaglini Gattinara Tre Vigne vinification process begins with fermentation and maceration in stainless steel tanks for about 15 days at controlled temperatures. The wine is then aged in Slavonian oak barrels for 42 months and a further 8 months in the bottle.


Driven by a passion for exceptional Nebbiolo, the Travaglini family has been producing remarkable, limited-production wines from their eponymous estate in Gattinara for four generations. As the foremost producer and largest vineyard owner in this northern region of Piedmont, Travaglini’s distinctive bottle-shaped Gattinara is the most iconic bottle of the appellation.

Gattinara plays an important role in Italian viticulture, but until a couple decades after the turn of the century, this beautiful region of Alto Piemonte was nearly forgotten. A winemaking region older than Barolo, Gattinara covered almost 600 hectares by the end of the 1800’s, making it one of the largest in Northern Europe. The phylloxera plague, coupled with a devastating hail storm in 1905, completely destroyed the region and wine production in Gattinara was abandoned. Fortunately, Clemente Travaglini recognized the potential in this mountainous region and established his winery here in the 1920s. His passion for Nebbiolo helped raise the profile of Gattinara, a commitment that has been carried on through the generations. The family implemented major changes in the winery and vineyards, pioneering research into improved methods of viticulture, such as high density planting (5,000/HA) and 100% hand-harvesting.

The Travaglini family owns 59 hectares of vineyards; 44 of which are dedicated to vines, primarily Nebbiolo. A small portion is planted to native varieties Vespolina and Uva Rara. The family’s vineyard holdings represent almost 59% of total Gattinara DOCG. The small appellation lies in the rocky foothills of the Monte Rosa range, where ventilating winds blow down from the nearby Alps. Soils are rocky and rich in iron, imparting a reddish color on the Earth. Its northern, mountainous location experiences a continental climate, with very cold, snowy winters and warm, sunny summers.

4th generation Cinzia Travaglini now runs the estate, along with her husband Massimo Collauto, chief winemaker. Their efforts, as the generations before them, have made Travaglini one of Italy’s most recognizable wines and the #1 selling Gattinara in the world.