2021 Clos du Jaugueyron Haut-Medoc, Bordeaux, France
Refined, vibrant, and terroir-driven, the 2021 Clos du Jaugueyron is a beautifully restrained Left Bank Bordeaux that emphasizes nuance over power. Aromas of redcurrant, blackberry, graphite, and violets lead into a medium-bodied palate framed by fine tannins and bright acidity. Elegant and savory, with notes of cedar, dried herbs, and gravelly minerality, it finishes with quiet depth and freshness.
ABOUT THIS WINE
Clos du Jaugueyron’s 2021 Haut-Médoc is a blend of Cabernet Sauvignon, Merlot, and a small amount of Petit Verdot, sourced from organically farmed plots in Arsac, Cantenac, and Margaux—areas traditionally associated with finesse and aromatic lift. The cool, challenging 2021 vintage favored early pickers and careful viticulture, and winemaker Michel Théron excelled, crafting a wine that is graceful and expressive.
Vinification is low-intervention: native yeast fermentations, gentle extraction, and aging in French oak barrels (typically 20–30% new) for around 12–14 months. No fining or filtration is used. The result is a classic, lifted Bordeaux with purity of fruit, detailed structure, and an unmistakable sense of place. It pairs beautifully with roast lamb, mushroom dishes, or grilled duck breast.
ABOUT THIS PRODUCER
Michel Theron wasn't supposed to be making Haut-Medoc. Originally from the Languedoc Roussillon, when he went to Bordeaux to study winemaking in 1988, the plan he had in mind was to go back to the family estate and take over. It never happened. Instead, he fell in love with a Bordelaise, and in 1994, the couple produced their first wine from a small parcel in Cantenac they bought in 1993.
Today the estate has developed to a little over 7 hectares in Arsac, Cantenac, and Margaux. Classic Medoc soil with a lot of small gravels and sand, Michel is a firm believer in organic/biodynamic viticulture, converting officially with the 2008 vintage. The vineyards are plowed, the ecosystem is taken care of, and Michel has never used synthetic products in the vineyards.
The gravels and sandy soil of Macau, with very little clay, tend to bring very mineral, terroir driven fruits, while the Terroir of Arsac, with more clay, tend to bring more fruits. Michel is here to make sure the balance between the terroirs make sense in the wines. The end result is classic, age worthy, Traditional Medoc of a kind we had previously been disposed to think was extinct.
Details:
| Grape(s) | Cabernet Sauvignon, Merlot, Petit Verdot |
| Farming | Biodynamic |