2021 Contratto Alta Langa “Millesimato”, Pas Dosé, Piedmont, Italy

ABOUT THIS WINE

The Millesimato Pas Dosé is Contratto’s vintage-dated expression of Alta Langa—Piedmont’s answer to méthode traditionnelle sparkling wine. Made entirely from Pinot Noir and Chardonnay (the precise blend may vary by vintage), the grapes are sourced from organically farmed, high-elevation vineyards in the provinces of Asti, Cuneo, and Alessandria. These sites, perched above 600 meters, benefit from wide diurnal shifts and calcareous soils, contributing to the wine’s vibrant acidity and complex aromatics.

Fermentation is carried out in stainless steel with a focus on preserving freshness and varietal character. Secondary fermentation occurs in bottle (traditional method), followed by aging on the lees for over 36 months, lending texture and subtle autolytic nuance. Bottled Pas Dosé—with no sugar added at disgorgement—it is a pure, unmasked expression of vintage, terroir, and craft.

This sparkling wine is sharp and gastronomic, with aromas of fresh citrus peel, crushed rocks, fennel, and toasted hazelnut. It pairs beautifully with raw seafood, oysters, alpine cheeses, or even delicate vegetable dishes like asparagus with beurre blanc.

ABOUT THIS PRODUCER

Contratto, founded in 1867, is one of Italy’s oldest and most storied sparkling wine producers—and the very first to craft traditional method vintage sparkling wine in the country. Based in Canelli, in the heart of Piedmont, the historic estate has long been known for its limestone cellars (a UNESCO World Heritage site) and commitment to méthode traditionnelle production.

Today, under the stewardship of the Rivetti family (of La Spinetta fame), Contratto has undergone a revival rooted in organic viticulture, low-intervention winemaking, and an unwavering focus on terroir. The winery’s Alta Langa bottlings, especially those labeled Pas Dosé, highlight high-altitude precision and long lees aging—offering Italian sparkling wines with structure, elegance, and ageability.

Contratto stands at the intersection of Italian heritage and modern finesse, producing méthode traditionnelle wines that rival Champagne in complexity while offering a distinct sense of place from the hills of Piedmont.