2019 Demarie Roero Riserva "Valmaggiore", Piedmont, Italy
Ethereal and intense with hints of violet, raspberries and blackberries, tinged with elegant touches of spice. A full-bodied wine, harmonious, warm and powerful. Sensations of violet and red fruits with an undertone of the pleasant spiced fragrances of licorice and cocoa.
ABOUT THIS WINE
Roero is a small paradise made up of sandy dunes in yellow ochre clay tones covered with green vineyards, all of which combine to create a magical and enchanted landscape.
The vineyard traditions in the Roero territory were the inspiration for this denomination and have their roots set deeply over time.
Roero is made from pure Nebbiolo grapes, which reach their apex in Barolo and Barbaresco, and in Roero produce a rare fine and elegant wine which has experienced great success over only a few years time.
The vineyard from which it comes is the oldest vineyard of Nebbiolo grapes owned by the company, planted in 1946 by Giovanni Demarie along with his brother when the latter returned from the war. Giovanni, 20 years younger, has known its brother on his return.
This vineyard, therefore, still tells the story of two brothers among them unknown and a return home after six years of war and captivity.
ABOUT THIS PRODUCER
Three generations of the Demarie family have called the region and the village of Vezza d’Alba home. The family’s hard work, expertise, and love of winemaking have, since its founding in 1957, carved out 74 acres that yield spot-on examples of the region’s special terroir.
True to Uva Import’s mission of sourcing the best wines from family owned and operated vineyards, the Demarie story epitomizes that strategy. Paolo and his wife Monica bring backgrounds in finance to the table – and bolster that with a consuming passion for the wine industry. Brother Aldo learned the agricultural side of business firsthand – spending all of his life in the vineyard with his father.
With history reaching the Middle ages, today the tiny paradise of hills and vineyards is well-known for its sandy terroir rich in sea fossil residue. Guyot-trained vines thrive on sunny slopes and alternate with abundant fruit and hazelnut orchards.