
2024 Domaine du Bagnol Cassis Rosé, Provence, France
A benchmark rosé from one of Provence’s most picturesque coastal appellations, the 2024 Domaine du Bagnol Cassis Rosé is as refined as it is expressive. Bursting with aromas of wild strawberry, blood orange, and sea spray, it delivers a textured, mineral-driven palate balanced by citrus zest, white peach, and a faint herbal lift. Its crystalline acidity and savory salinity lead to a clean, lingering finish—a rosé of unmistakable elegance and coastal character.
There are 2 units left in stock.
ABOUT THIS WINE
The 2024 Cassis Rosé is a blend of Grenache, Cinsault, and Mourvèdre, sourced from organically farmed vineyards nestled between limestone cliffs and the Mediterranean Sea. The proximity to the coast lends a hallmark marine influence, preserving freshness and imparting saline minerality. Grapes are hand-harvested at dawn to retain acidity and delicacy, then gently pressed and fermented in stainless steel using indigenous yeasts. The result is a dry, structured rosé with a shimmering pale hue, layered aromatics, and a precise, linear mouthfeel. Ideal with bouillabaisse, grilled langoustines, or Provençal vegetable tarts.
ABOUT THIS PRODUCER
Domaine du Bagnol is a historic estate situated in the village of Cassis, where winemaking dates back to Roman times. Since 1997, the domaine has been run by Jean-Louis Genovesi and his son Sébastien, who have revitalized the estate with a focus on organic viticulture, low yields, and traditional methods. With vineyards perched just above the Mediterranean and beneath the iconic Cap Canaille, the domaine produces a small range of wines—white, rosé, and a rare red—each reflecting the limestone-rich soils and sea-cooled microclimate of this tiny but revered appellation. Domaine du Bagnol’s rosé is a standard-bearer for the appellation: restrained, mineral, and quietly powerful.
Details:
Grape(s) | Grenache, Mourvedre, Cinsault |
Farming | Biodynamic |