2019 Domaine Henri Gouges Nuits-Saint-Georges 1er Cru "Clos des Porrets Monopole", Burgundy, France

ABOUT THIS WINE

Monopole of a superficy area of 3,6 hectares, this parcel is located right under les Perrières, a former pit of Nuits Saint Georges that was previously exploited by the monks of Citeaux. Set on the pink limestone and very rocky Premeaux, the Clos des Porrets is made of limestone screes and of a soil high in clay on lower slopes. Long-keeping wines that come from it express a lovely finesse after a few years of bottles. The Porrets are especially mentioned by Dr Lavalle in 1855, author of a well-known book on the wines of Burgundy, which he considers as one of the best cru of the commune.

ABOUT THIS PRODUCER

The creation of Domaine Henri Gouges was the culmination of 400 years of family grape farmers, and it is, in many minds, the top domaine in Nuits-Saint-Georges. Henri formed the domaine in 1920 but was soon discouraged with selling the fruit to négociants. He envisioned a better quality wine, and by 1933, he was producing, bottling, and selling directly. He, along with the Marquis d’Angerville from Volnay, was at the forefront of battles against fraud in Burgundy in the 1920s. In the 1930s, Monsieur Gouges was one of the people charged with the job of delineating the crus in Burgundy for the Institut National d’Appellation d’Origine, and he was a member of that regulatory body at its outset. Since the beginning, the domaine has remained an undivided family property. In 1967 Henri’s two sons, Michel and Marcel, succeeded him and added to the holdings of the estate. Each of them handed leadership over to one of their sons to bring the domaine to the next stage. Pierre and Christian began the modernization of the vineyards and the winery, which they have now turned over to Pierre’s son, Gregory, and his cousin, Antoine. While the house style has evolved, the main focus is the better reflection of the terroir in the fruit through organic viticulture. They believe that healthy vines produce quality fruit and thus more expressive terroir-driven wines.