2022 Domaine Matrot Bourgogne Rouge, Burgundy, France

ABOUT THE WINE

Sourced from vineyards in the Côte de Beaune, this Bourgogne Rouge is made from carefully selected Pinot Noir grapes, farmed using organic and sustainable practices. The vines, rooted in limestone-rich soils, contribute to the wine’s finesse and minerality. Fermentation takes place with indigenous yeasts, followed by aging in oak barrels (about 10–20% new oak) for added texture and complexity without overpowering the fruit. The 2022 vintage was marked by a warm growing season, resulting in ripe, concentrated fruit while maintaining freshness and balance. This Bourgogne Rouge reflects both its terroir and the classic Matrot style—pure, precise, and elegant. It is an excellent introduction to the house’s signature approach to Pinot Noir. Food Pairing: Pair with roasted chicken, duck breast, mushroom risotto, or mild cheeses like Brie and Comté. Light enough for charcuterie yet structured enough for hearty dishes.

ABOUT THE PRODUCER

Elsa and Adèle took the reins of the estate in 2016 from father Thierry, having joined the domaine in 2008 and 2010 respectively. They observe the mantra that a wine should reflect its terroir and its vintage, and attentive work in the vineyards is the first step in preserving their precise characteristics. The family moved to organic fertilizers upon his arrival on the scene in 1976, when Thierry and his father adopted a lutte raisonnée approach to the vines. The rational progression from here was full organic viticulture across all the vineyards of Domaine Matrot from the year 2000. The family uses organic manure and ploughs the land, employing rigorous pruning and then disbudding in spring to control yields. If necessary, a green harvest takes place before véraison. Health and ripeness are assiduously observed in order to pick at the perfect time. The Matrots exercise extreme care with barrel hygiene and temperature control during vinification, enjoying long and uneventful ferments for eight to ten weeks. They also check the quality of the lees during the maturation process and adjust bâtonnage to the need of each parcel and vintage. These are wines that smack deliciously of this corner of the Côte de Beaune, and of a family very much at home there.