2020 Alice & Olivier De Moor Chablis 1er Cru "Mont de Milieu", Burgundy, France

ABOUT THIS WINE

The De Moors acquired 0.82 hectares of this 1er Cru in 2017. It is extremely steep and has to be worked by horse as it is too dangerous to work by tractor (hence why everyone else uses herbicide). The site gets its name (Mount of Middle) because it's on the border of Champagne. The vines at the bottom of the hill were planted in the 80's and the middle and the top in the 1930's. Yields in the old vines are very low and concentrated due to Court Noué.

Long alcoholic and malolactic fermentation in 228L barrels. Aged a year or more on the lees without racking or cold stabilization. The wine is normally bottled without filtration but may go through a light, non sterile one if deemed necessary.

ABOUT THIS PRODUCER

Alice and Olivier de Moor live and work in Courgis, a small village 7km southwest of Chablis. It is where Olivier grew up, and his “old” cellar, the part where he ages his Chablis in oak barrels, is underneath his grandparents’ house. From the hill where Courgis sits, the view is of vineyards over hills all the way to the Chablis Grands Crus.

Olivier says the landscape has changed a lot in his lifetime, that all the woods, bushes and fallow land that dotted the hills have disappeared in favor of vines.

Alice is from the Jura, and the two met at a large Chablis estate where Olivier was in charge of the vineyards. Both are enologists, graduates of the Dijon enological school, with enough knowledge to take a radically different direction for their vines and wines than their neighbors. While the division of labor principally consists of Olivier in the vines and Alice in the cellar and office, both are equally omnipresent in every role and all decisions are made together.

They began their estate by planting three plots of Chablis-Bel-Air, Clardy and Rosette-in 1989. Of their first harvest in 1994, they kept only 15HL and sold off the rest. They were still employed elsewhere, but quit that fall after leasing their Saint-Bris vines: 0.55HA of planted in 1902 and 0.40HA of Sauvignon Blanc planted in 1950. For the next three years, they worked their four hectares of vines while tending the vines of other winemakers to make a living. In 1996, they planted a large plot in Chitry (the parcel is called "Champagne") with Aligoté and Chardonnay.

The De Moors have worked their vines organically since 2005, a rarity in their area. In 2002, they stopped using large harvest bins and replaced them with small boxes where the grapes are not crushed by their own weight. In 2007, they built a large and high-ceilinged winery, allowing them to do all their cellar work by gravity. In 2008, they purchased a second-hand pneumatic press to treat the grapes in the gentlest way possible. There is no SO2 used at harvest or during the vinification. Aging has traditionally been in Burgundian barrels of different ages for the Chablis wines, the Bourgogne Chitry and the old vine Aligoté, with young vine wines and Sauvignon aged in cement and stainless steel tanks. Over the years this has evolved: 228 liter Burgundian barrels are still the most common vessel, though demi-muids and foudres of various sizes have joined the fray along with enamel-lined stainless steel tanks and even a few amphoras.