2021 Can Sumoi "Sumoll Garnatxa", Penedès, Spain

Intense aromas of wild fruits and
Mediterranean forest herbs lead to a fine,
light, and an elegant palate full of fruity
flavors that linger on the long finish.



A blend of 50% Sumoll & 50% Garnatxa, destemmed and fermented spontaneously in tank with 15 days of maceration. Raised 12 months in tank- no oak, and bottled without fining or filtration.


The 400-hectare estate of Can Sumoi sits at six hundred meters of altitude in the Serra de l’Home range in the Penedès. Its 350-year-old farmhouse and stone walls accommodate thirty hectares of old Montonega, Xarel-lo and Sumoll vines; stands of oak and white pine shade the rest of the surface. The vines are cultivated on limestone soils in certified-organic fashion and the resulting wines are produced without additives, stabilization or filtration, and minimal added sulphur. They show low alcohol and refreshingly brisk acidity.


Grape(s) Sumoll, Garnatxa