2021 Domaine Genot-Boulanger Meursault 1er Cru "Les Boucheres", Burgundy, France
ABOUT THIS WINE
The word "bouchot" in old Burgundian dialect means "bush" or "small wooded area.” At the time, how wooded the area was characterized the area. Meursault 1er Cru Boucheres is in one of the most barren areas of Meursault. There is so little top soil and so rocky that only a few bushes grow there, hence its name. Their 0.61 plot of Chardonnay planted in the 1990s and is located south-west of the village. The terroir is characterized by its steep slope and shallow calcareous soils where the bedrock is practically near the surface.
ABOUT THIS PRODUCER
Guillaume and Aude Lavollée represent the fourth generation of vignerons at Génot-Boulanger. Their wines are produced exclusively from estate-owned vineyards, located along all three Burgundy côtes, from Chambolle Musigny, down to the domaine in Meursault, and on to Mercurey. With 22 hectares, Génot-Boulanger is one of only a few family-owned Burgundian domains to produce such a diverse range. (They produce wine from over 30 appellations!)
Since 2008, Guillaume and Aude have worked painstakingly to improve the quality of their wines, converting to organic farming practices and experimenting with biodynamics. The domaine’s philosophy is “maximum work in the vineyards for minimum intervention in the cuverie.” This has translated to wines that are first and foremost true to their terroir.
The history of the estate begins with the realization of a dream, back in 1974, when Charles-Henri Génot and his wife, Marie née Boulanger moved to Meursault. They acquired their first vineyards in Mercurey and created the Domaine. Charles-Henri never tired in his search for additional terroir, obtaining parcels in Meursault, Chassagne-Montrachet, Volley, Pommard, and Beaune. Their son, Francois, inherited a total of 22 hectares of vineyards across 30 appellations in 1998 and continued the family endeavor for ten years until his daughter, Aude, and son-in-law, Guillaume Lavollée joined him.