2021 Naveran Cava Brut, Catalunya, Spain

A Brut which sits exquisitely on the palate, fully and creamy, yet dry and fresh at the same time, with a well-balanced acidity and an elegant, fruity and long finish.


There are 5 units left in stock.


A blend of Macabeo, Xarel-lo, Chardonnay and Parellada, harvesting, pressing and fermentation of the four varieties takes place separately in stainless steel vats at low temperatures, coupage takes place in November and drawing and second fermentation in the typical “Méthode Champenoise” bottles for a minimum of 12 months before clarifying, disgorging, capping and labelling, ready for your enjoyment.

Naveran is the surname of a family dedicated to cultivating vineyards and making handcrafted, organic wines and cavas, using a system of micro fermentation, so that its consumers can enjoy products whose grapes have been worked from the vine with the maximum possible effort and sustainability.


The origins of the NAVERAN name were recovered in 1840 when Pablo Parellada, a worker from a paper factory, sailed to Buenos Aires as a representative of thread paper, which was used at the time for official documents.

Years later, he returned to Barcelona, having made his fortune in America and visited Sr. Onofre de Naveran, Marquis of Guernica, who accepted his proposal of marriage to his eldest daughter. Following the wedding, he returned to Buenos Aires, but his pregnant wife fell victim to yellow fever. Upon her death, greatly devastated, he sold all his belongings in Buenos Aires and returned to Spain to deliver the sad news to his father in law. His father in law proposed that Pablo should marry his younger daughter.

This marriage produced a son; Pablo Parellada de Naveran, who married Antonia Olivé. This marriage, in turn, produced a daughter; Antonia Parellada de Naveran, who married Rene Gillieron. They went on to have an only son – Michel Gilleron Parellada de Naveran.

Cavas Naveran was thus founded in 1984 by Michel, a businessman and enologist with extensive knowledge of the Penedès land and who decided to promote a project deeply rooted in the terrain of his ancestors, which would maintain its ever-present traditional family culture.


Grape(s) Macabeo, Xarel-lo, Chardonnay, Parellada
Farming Organic