2021 Zingara Montepulciano d'Abruzzo, Abruzzo, Italy
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ABOUT THIS WINE
Harvested in late October, maceration and fermentation for 7-10 days in steel tanks with local yeast cultivated from the vineyards. Rests in steel tank for one year before bottling. Clarification with clay, cartridge filter - no animal products are used, vegan. Addition of sulfur at vinification, minimal sulfur used at bottling.
Sustainable and integrated farming with the propagation of natural predators of harmful insects and microorganisms. The Bove team oversees 40 hectares with diverse elevations around Chieti and the Colline Teramane regions, between 650-1,300 feet a.s.l. South, southwest exposures with rocky, dense calcareous clay-based soils.
ABOUT THIS PRODUCER
The Zingara project is a collaboration between Uva Imports and their Italian producers. Zingara means wanderer in Italian and represents the inspiration behind the origin of Uva Imports.
Details:
| Grape(s) | Montepulciano |
| Farming | Sustainable |