2022 Anne-Amie Muller-Thurgau, Willamette Valley, Oregon, US

The estate-grown Muller-Thurgau comes from vines first planted in 1979. Crisp, fresh, and dry, it is a charming example of the variety at its best. From chicken to shellfish, this wine is a versatile match for mildly spicy foods like Thai, Creole, or Mexican.


There are 15 units left in stock.


Grapes were hand-picked and brought directly to the winery in 1/2 ton totes in perfect condition. They were whole cluster pressed and placed into temperature controlled stainless steel fermenters, where they were slowly fermented at 45°F for maximum varietal character. The wine aged on its lees for four months before being bottled.


From the Producer: "We believe that all great wines start in the vineyards. We are fortunate to have some of Oregon’s best sites. In addition, our estate vineyards are synthetic herbicide free, glyphosate free, and we are trialing usage of an organic herbicide made from clove oil. We also dry farm our vines, yields are reduced in order to grow fruit with maximum depth and complexity.

Our vineyards are located in the rolling hills of the Yamhill-Carlton District and on the steep hillsides of the Chehalem Mountains, both nestled in Oregon’s verdant Willamette Valley. Our LIVE certified winery is located on our Yamhill-Carlton property, a few miles from both Lafayette and Carlton, Oregon."


Grape(s) Müller-Thurgau
Farming Dry Farming, Sustainable