2022 Bruna Grimaldi Langhe Arneis, Piedmont, Italy


White flowers, tropical fruits (pineapple, banana) and softness and creaminess on the palate

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Arneis is a grape variety that has a long history in Piedmont, old documents testify its presence in 1200 after Christ, together with Nebbiolo.

White loam-rich, limstone and clay soil. Manual harvest carried out in the first 10 days of September. Grapes are gently pressed, low temperature fermented in order to enhance the fruity and floral aromas that generate during this process. The wine does not undergo malolactic fermentation. Fine lees stirring for about a couple of months which confers softness and complexity to the wine. The wine is bottled at the beginning of the spring.



The vineyards form the heritage, the beating heart of Bruna Grimaldi Azienda Agricola. Bruna and Franco have always believed in this land and, with hard work and dedication, in the past 20 years have bought plots in different municipalities in the Barolo area, all of them being well suited to the Nebbiolo and Barbera vines.

Their winery owns 15 hectares planted with vines, divided between small and large plots. The fragmentation of the vineyards is one of the strengths of our business because it allows them to offer high quality from the different terroirs that make up the Langhe where microclimates, soils and exposures conveys important and unique characteristics to the wines.

The Grimaldi family has always farmed uniquely indigenous grape varieties: Arneis, a very old native grape to this region and the only white grape of our winery; Dolcetto, Barbera and Nebbiolo are the red grapes. These grape varieties are spread over different villages in the Barolo region and the neighbouring municipalities.



Grape(s) Arneis
Farming Organic