
2022 Domaine Matrot Meursault Blanc, Burgundy, France
A classic expression of Meursault, the 2022 Domaine Matrot Meursault Blanc offers a harmonious blend of richness and minerality. The nose reveals enticing scents of dried honey, peppermint, and orange pith, which evolve and intensify with time in the glass. On the palate, it is medium-bodied with a smooth texture, balanced by lively acidity and a subtle hint of ripe lychee. The finish is long and refreshing, leaving a lasting impression of citrus and mineral notes.
ABOUT THE WINE
Sourced from vineyards in Meursault, this wine is crafted from 100% Chardonnay grapes grown in limestone-rich soils, contributing to its characteristic minerality. Domaine Matrot practices organic farming methods, ensuring the vines express their true terroir. The 2022 vintage experienced favorable conditions, resulting in grapes with optimal ripeness and acidity. Fermentation occurs with indigenous yeasts, followed by aging in oak barrels, with a restrained use of new oak to preserve the wine's freshness and purity. Food Pairing: This Meursault Blanc pairs excellently with dishes such as seared scallops, roasted poultry, creamy risottos, and soft cheeses like Brie or Camembert.
ABOUT THE PRODUCER
Elsa and Adèle took the reins of the estate in 2016 from father Thierry, having joined the domaine in 2008 and 2010 respectively. They observe the mantra that a wine should reflect its terroir and its vintage, and attentive work in the vineyards is the first step in preserving their precise characteristics. The family moved to organic fertilizers upon his arrival on the scene in 1976, when Thierry and his father adopted a lutte raisonnée approach to the vines. The rational progression from here was full organic viticulture across all the vineyards of Domaine Matrot from the year 2000. The family uses organic manure and ploughs the land, employing rigorous pruning and then disbudding in spring to control yields. If necessary, a green harvest takes place before véraison. Health and ripeness are assiduously observed in order to pick at the perfect time. The Matrots exercise extreme care with barrel hygiene and temperature control during vinification, enjoying long and uneventful ferments for eight to ten weeks. They also check the quality of the lees during the maturation process and adjust bâtonnage to the need of each parcel and vintage. These are wines that smack deliciously of this corner of the Côte de Beaune, and of a family very much at home there.
Details:
Grape(s) | Chardonnay |
Farming | Organic |