2022 Domaine Tempier Bandol Rouge "La Migoua", Provence, France
The 2022 “La Migoua” from Domaine Tempier is a vibrant and complex Bandol red, featuring aromas of red and black fruits, wild herbs, and subtle spice. The palate brings forward ripe raspberry, blackberry, and savory notes, with a backbone of fine-grained tannins and a refined minerality that lends elegance to the wine’s rich structure.
There are 16 units left in stock.
ABOUT THIS WINE
La Migoua is one of Domaine Tempier's iconic single-vineyard wines, crafted from Mourvèdre-dominant fruit blended with smaller amounts of Grenache, Cinsault, and Syrah. This unique site, set on limestone and clay soils, sits at a high elevation, giving the wine a lifted profile with freshness and depth. The 2022 vintage benefits from a careful fermentation process in concrete and oak, allowing it to express the nuances of its terroir and Mourvèdre’s characteristic strength and complexity.
ABOUT THIS PRODUCER
Domaine Tempier has been a leading light in Bandol since 1940, with the Peyraud family championing the Mourvèdre grape in Provence’s warm coastal climate. Known for their dedication to organic farming, Domaine Tempier’s single-vineyard wines showcase the diversity of Bandol’s terroirs. La Migoua is celebrated for its age-worthy elegance, balanced by rustic charm, offering a distinctive profile that underscores the estate's commitment to tradition and authenticity.
Details:
Grape(s) | Grenache, Cinsault, Syrah |
Farming | Organic, Biodynamic |