2022 Domaine des Lampyres "Point Triple" Blanc, Roussillon, France

ABOUT THIS WINE

The Macabeu is planted on clay soils. The Grenache Blanc is planted on schist over a bed of clay-limestone.  The Muscat à Petits Grains is planted on clay-limestone soils. The Macabeu and Grenache Blanc were harvested together and undergo a 7-day whole bunch co-fermentation in large fiberglass tanks. The grapes are then pressed, and the juice is transferred back to the fiberglass tanks to complete fermentation. The Muscat à Petits Grains undergoes a 15-day whole bunch fermentation before pressing. The components were blended after the completion of malolactic fermentation. Only the naturally occurring indigenous yeasts were used, and the wine remained on the fine lees until bottling. 

Aged 5 months in fiberglass tanks on the fine lees. Prior to bottling a very low dose of sulfur is added to the wine. The wines are bottled unfined and unfiltered.

ABOUT THIS PRODUCER

The village of Espira de L’Agly is located at the very eastern end of the Agly Valley, just 20km from the Mediterranean Sea and 3km northwest of Rivesaltes. Rivesaltes, along with the villages of Banyuls and Maury, is famous for the production of sweet Vin Doux Naturel. A once popular aperitif wine, Vin Doux Naturel was in high demand during the first half of the 20th century. For Rivesaltes alone, the annual production during the 1950’s and 1960’s was upwards of 70 million bottles a year. Today, fewer than 3 million bottles are sold each year. With such a dramatic fall in public demand, many farmers in Espira de L’Agly and the surrounding areas ripped out their vines and converted to orchards. Those who did keep their vines became almost completely reliant on négociants and cooperatives to purchase their annual production. The Daurés are one the brave families who held onto their vines. For that we should all be very grateful, as the current generation is making what we consider to be some of the most innovative and focused wines we have tasted from Roussillon.

If you ask François-Xavier Dauré, F.X. for short, he will tell you he was destined to become a vigneron. Indeed, he is the 4th generation of Dauré to grow grapes in and around the village of Espira de L’Agly. Jokingly he claims to have been born on a tractor, and that is not far from the truth. Many of his earliest memories take place on a tractor with his father. From a young age F.X. worked in the vineyards with his family. However, with the entire production being sold to the cooperative, F.X. needed to look elsewhere to gain experience making wine.

Starting in 2008 F.X. began working with different vignerons in the Roussillon. Intrigued by Organic farming and minimal intervention in the cellar, F.X. joined Tom Lubbe at Matassa in 2015. In July of that same year F.X. took over full control of his family’s Domaine and began the conversion to Organic farming. For the next 5 vintages he worked with Tom in the vines and the cellar at Matassa, while also farming 16 hectares of his own vines. F.X. continued to sell the production of the family Domaine to the cooperative. To be full time at Matassa and farm an additional 16 hectares organically, was a monumental task. For over 4 years (5 vintages) F.X. was in the vineyards hours before sunrise using a headlamp to see his work. People would joke that he looked like a lampyre, which is firefly in French. Searching for a name for his new venture, the proverbial light came on! Domaine Lampyres was born.

2016 was the inaugural vintage of Domaine Lampyres with just 600 bottles of cuvée Anima and cuvée Luminescence produced in F.X.’s garage. This was followed by another garage production in 2017 that saw the introduction of his Contre-Attaque bottling. 2018 was a watershed year for the young vigneron. Encouraged by the results in his first two vintages F.X. converted a small barn into a cellar and decreased the amount being sold to the cooperative. Along with the introduction of cuvées Point Triple and Des Sens in 2018, F.X. created a Rosé bottling that he named for his beautiful daughter Margot who arrived earlier in the year. 2019 was F.X.’s last vintage at Matassa, and a difficult year for all of the growers in the eastern half of the Roussillon. At the end of June temperatures skyrocketed to 118°F (48°C) causing sunburn that destroyed over 50% of the potential crop for the vintage. A difficult year yes, but the wines F.X. produced in 2019 are remarkable. When we stumbled upon F.X. in January of 2020 at a tasting in Montpellier, the character, balance, and tension of his 2019’s was undeniable. To say this is a Domaine to watch is an understatement. Now fully focused on Domaine des Lampyres, we are certain that F.X.’s best vintages are ahead of him.